225448
Sous-vide
Net price: 165.521 Ft
Gross price: 210.212 Ft
–Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature. –Ideal for ŕ la carte restaurants. –Exceptionally suitable for preparation outside peak times. –Consistently high quality results. –High precision thermostat adjustable (0,1°C) from 45° to 90°C. –Housing made entirely of stainless steel. –Can be sealed air- and watertight due to the lid with silicone rim.
